Food Labelling, Restaurant and Catering Management

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►►► Food Labelling, Restaurant and Catering Management Admission Gifts ◄◄◄

★★ FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter★★

Did you know that over 85% of consumers in the UK consider food labeling when making purchases? With increasing consumer awareness of food safety and dietary needs, proper food labelling and restaurant management practices are crucial. This course bundle equips you with the knowledge and skills to navigate the ever-changing food industry landscape.

This bundle combines essential courses in food labelling regulations, hospitality & restaurant management, and catering management. You'll gain a thorough understanding of food labelling requirements, ensuring your business meets legal standards and protects customers. Explore the intricacies of restaurant operations, from menu planning and cost control to customer service and marketing. Learn essential catering skills, including menu development, event planning, and food safety protocols. Additionally, five CPD QS accredited courses enhance your knowledge of HACCP principles, food allergen awareness, food hygiene standards, superfood nutrition, and immunity-boosting foods.

Key Features of the Food Labelling, Restaurant and Catering Management Bundle:

• 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Food Labelling, Restaurant and Catering Management bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.
• QLS Course 01: Food Labelling Regulations Training
• QLS Course 02: Hospitality & Restaurant Management
• QLS Course 03: Catering Management

• 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.
• Course 01: HACCP Training
• Course 02: Food Allergen Awareness Level 3
• Course 03: How to Improve Your Food Hygiene Rating
• Course 04: Superfood Nutrition: 60+ Foods For Health & Fitness
• Course 05: Immunity Boosting Food

• In Addition, you’ll get Five Career Boosting Courses absolutely FREE with this Bundle.
• Course 01: Professional CV Writing
• Course 02: Job Search Skills
• Course 03: Self Esteem & Confidence Building
• Course 04: Professional Diploma in Stress Management
• Course 05: Complete Communication Skills Master Class

• Convenient Online Learning: Our Food Labelling, Restaurant and Catering Management courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.

Learning Outcomes of the Food Labelling, Restaurant and Catering Management Bundle:

• Understand and apply UK food labelling regulations accurately.
• Manage and operate hospitality and restaurant businesses proficiently.
• Plan and oversee catering operations efficiently and creatively.
• Identify and manage food allergens in catering settings.
• Learn techniques to improve your establishment's food hygiene rating.
• Utilize superfoods for enhanced health and fitness in menu planning.

Why Choose Us?

• Get a Free CPD Accredited Certificate upon completion of Food Labelling
• Get a free student ID card with Food Labelling Training program (£10 postal charge will be applicable for international delivery)
• The Food Labelling is affordable and simple to understand
• This course is entirely online, interactive lesson with voiceover audio
• Get Lifetime access to the Food Labelling course materials
• The Food Labelling comes with 24/7 tutor support

Start your learning journey straight away!

****Course Curriculum****

QLS Course 01: Food Labelling Regulations Training

• Module 01: Introduction To Food Labelling
• Module 02: General Principles Of Food Labelling
• Module 03: Components Of A Food Label
• Module 04: Nutrition Labelling
• Module 05: Enforcement Bodies And Relevant Legislation In The UK
• Module 06: UK Regulations And Laws On Food Labelling
• Module 07: Public Health And Food Safety

QLS Course 02: Hospitality & Restaurant Management

• Module 01: Introduction To Hospitality Management
• Module 02: An Overview Of Hotel Industry
• Module 03: Restaurant Industry
• Module 04: Restaurant Leadership And Management
• Module 05: The Process Of Selection And Recruitment In Hospitality Industry
• Module 06: The Process Of Development And Training In Hospitality Industry
• Module 07: Management Of Front Office Operations
• Module 08: Management Of Food And Beverage Operations
• Module 09: Food Safety – An Introduction
• Module 10: Supervision Of Food Safety
• Module 11: Food Safety Legislation
• Module 12: Food Safety Management System
• Module 13: Food Safety Management Tools
• Module 14: Contamination Hazards
• Module 15: Controlling Contamination
• Module 16: Food Poisoning (Bacterial) And Food-Borne Illness
• Module 17: Food Poisoning (Non-Bacterial)
• Module 18: Personal Hygiene
• Module 19: Food Premises And Equipment: The Design And Construction
• Module 20: Pest Management
• Module 21: Food Safety Training For The Staff

QLS Course 03: Catering Management

• Module 01: An Overview Of Catering Business
• Module 02: Laws And Legislations Regarding Food Safety And Hygiene
• Module 03: Food Safety And Hygiene
• Module 04: Food Safety In Catering
• Module 05: Management Of Food And Beverage Operations
• Module 06: Marketing And Human Resource

=========>>>>> And 10 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your Certificates as proof of your achievement.

• PDF Certificate: Free (Previously it was £12.99*11 = £168)
• QLS Endorsed Hard Copy Certificate: Free (For The 3 QLS Course: Previously it was £119*3 =357 )

• Culinary professionals seeking to enhance their knowledge and skills in food labelling, restaurant, and catering management.
• Entrepreneurs or aspiring business owners in the food industry who want to master the essentials of managing a successful culinary venture.
• Individuals working in the hospitality sector looking to upskill and advance their career prospects.
• Professionals responsible for ensuring food safety, nutrition, and hygiene standards in their organizations.

You will not need any prior background or expertise to enrol in this bundle.

After completing this bundle, you are to start your career or begin the next phase of your career.

• Food Labelling Specialist: £25,000 - £40,000 per year
• Restaurant Manager: £22,000 - £45,000 per year
• Catering Manager: £24,000 - £50,000 per year
• Food Safety Officer: £20,000 - £40,000 per year
• Nutrition Consultant: £25,000 - £45,000 per year

Currently there are no Q&As for this course. Be the first to ask a question.

Advanced Diploma in Restaurant Management at QLS Level 7

Hard copy certificate - Included

CPD Accredited Digital Certificate

Digital certificate - Included

Diploma in Catering Management at QLS Level 4

Hard copy certificate - Included